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4 Easy Easter Dinner Ideas with Vinod Cookware

29 Mar 2024

A delicious Easter supper is the ideal way to commemorate the arrival of spring, the arrival of fresh seasonal vegetables, and the conclusion of Lent. Though there's nothing wrong with going the more conventional route with a big leg of lamb or ham, there's also an opportunity for creativity.  You can make the supper lighter and try new recipes using spring produce, or you can keep it rich and comforting.

With intelligent cookware from Vinod Cookware, preparing a memorable Easter feast has never been easier. From succulent roasts to vibrant springtime vegetables, here are some effortless Easter dinner ideas to inspire your culinary endeavours. Look through this collection of tried-and-true recipes to make your Easter Sunday feast memorable. 

A.  Herb-Roasted Leg of Lamb:
Ingredients: 1 leg of lamb, assorted fresh herbs (parsley, rosemary, thyme, oregano), Garlic cloves, Olive oil, Salt and pepper.


  1. Preheat your oven at 375°F (190°C).
  2. Make small incisions in the lamb and insert slivers of garlic and sprigs of herbs.
  3. Rub the lamb with olive oil and season generously with salt and pepper.
  4. Place the lamb in the preheated roasting pan and roast until cooked to your desired doneness, basting occasionally with pan juices.
  5. Once done, let the lamb rest before carving and serving.

B.  Spring Vegetable Frittata:
Ingredients: Assorted spring vegetables (asparagus, peas, spinach, dill, leek), Eggs, Milk or cream, Grated cheese (cheddar, feta), Salt and pepper.


  1. In a Vinod cast-iron skillet, sauté the spring vegetables until tender.
  2. In a bowl, whisk together eggs, milk or cream, grated cheese, salt, and pepper.
  3. Pour the egg mixture over the sautéed vegetables in the cast-iron skillet.
  4. Cook over medium heat until the edges begin to set, then transfer the cast-iron skillet to a preheated oven and bake until the frittata is cooked through and golden brown on top.
  5. Slice and serve the frittata with a side salad for a light and satisfying Easter meal.

C.  Honey Glazed Carrots:
Ingredients: Carrots (peeled and sliced), Honey, Butter, Fresh thyme, salt and pepper.


  1. In a saucepan from Vinod Cookware, melt butter over medium heat.
  2. Add the sliced carrots and sauté until slightly caramelized.
  3. Drizzle honey over the carrots, add fresh thyme, and season with salt and pepper.
  4. Cook until the carrots are tender and glazed, then serve as a vibrant and flavourful side dish.

D.  Lemon-Herb Roasted Potatoes:
Ingredients: Baby potatoes (halved), Olive oil, Lemon zest, Fresh herbs (rosemary, thyme), salt and pepper.


  1. Preheat your oven and a baking tray to 400°F (200°C).
  2. Toss the halved baby potatoes with olive oil, lemon zest, chopped herbs, salt, and pepper.
  3. Spread the potatoes in a single layer on the preheated baking tray.
  4. Roast until crispy and golden brown, turning occasionally to ensure even cooking.
  5. Serve these flavourful roasted potatoes alongside your Easter main course for a delightful accompaniment. With Vinod Cookware, these easy Easter dinner ideas come together effortlessly, allowing you to spend less time in the kitchen and more time enjoying the company of loved ones. 

As you gather with loved ones to celebrate the joy of Easter, incorporating spring vegetables into your meal only adds to the merriment of the celebration. From succulent roasts to vibrant side dishes, these effortless Easter dinner ideas will surely delight your guests and create lasting memories around the table. 

So, embrace the flavours of the season, savour the simple pleasures of good food and good company, and may your Easter be filled with warmth, happiness, and delicious moments shared with those you hold dear. Happy Easter! 

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