Nothing is as powerful as an idea, its said. The seed of Vinod Cookware was sown in this year by visionary founder Rajeram Agarwal through the business of trading cookware products in India.
Mr Agarwal set up a factory in Bhandup, Mumbai, which manufactured stainless steel products for the local market. These are now popular in the national market as "Vinod Bowl" or "Vinod Entry Dish"
Vinod Cookware Collaborated with Saphymo Steel of France and built a manufacturing unit "Kraftwares (I) Ltd" at Palghar, Mumbai
Vinod launched Aluminium Sandwich Bottom Cookware and went global as Kraft wares began to export to U.K., U.S.A. , Germany and France amongst other countries.
Vinod Cookware set up a 1,25,000 Sq. Ft. state of the art factory to manufacture 2.5 million pots per year!
Set up a new impact bonded line for manufacturing of pressure cookers and cookware.
Introduced the Legacy of traditional Indian cooking to a whole new generation of home chefs through the Cast Iron range of cookware.
Merged 100% Hard Anodised Virgin Aluminium cookware with a PFOA free non-stick coating through the HANOS range.
Felicitated at the e4m 'Pride of India Brands' with the 'The Best of Bharat' Award. This was the same year Mishry Reviews awarded Vinod Cookware the Best Non-stick Dosa Tawa brand in India.