Easy Winter Dinners for Busy Weeknights

The iconic phrase from Game of Thrones reminds us, "Winter is coming."

Winter evenings are long, and when chilly nights set in, you will need something to keep you warm and healthy. Sure, winter clothes and thick blankets may come in handy. However, there’s nothing quite like warming up your family with a hearty, homemade meal.

The sheer thought of cooking a comforting meal after a long day at work makes you more tired. But with a few simple recipes and some clever planning, you can whip up delicious and comforting dinners that will warm your soul without draining your energy. 

Here are some easy winter dinner ideas that are perfect for busy weeknights:

When you are racing against time to prepare a meal, especially during winter, nothing is comforting and quicker than preparing hearty soups and stews. Soups and stews are the ultimate comfort food, and they're incredibly easy to make. You can use a slow or pressure cooker to do most of the work for you, or you can make a quick and easy soup on the stovetop.

• One Pot Wonder – This is a classic one-pot wonder that does not require a recipe. You can simply use whatever is available in your fridge. In a stainless steel casserole, put together your pantry essentials such as tomatoes, beans, garlic, onions, salt, pepper, olive oil, and herbs such as (basil, rosemary, thyme), and some chopped vegetables. You can also include your choice of meat such as fish leftovers, chorizo, chicken, or prawns. Cook on slow for 15 minutes, and serve hot.

• Roasted Vegetable Soup: This hearty soup is packed with flavour and nutrients. Roast a variety of vegetables, such as carrots, parsnips, and sweet potatoes, then blend them with vegetable broth and a splash of cream.

• Spicy Sausage and Bean Stew: This quick and easy stew is perfect for a weeknight meal. Simply sauté sausage, onions, and garlic, then add canned tomatoes, beans, and vegetable broth. Simmer until thickened, then serve with crusty bread.

Pasta Dishes

Pasta is a versatile and uplifting food that can be made in a variety of ways. You can store boiled pastas in an airtight container in the refrigerator for up to 3 days. This will help you reduce the cooking time. 

Here are a few easy pasta dish ideas:

• One-Pot Creamy Tomato Pasta: This simple pasta dish is made in one pot, making cleanup a breeze. Simply cook pasta, tomatoes, garlic, and cream in one pot until the pasta is cooked and the sauce is thickened.

• Roasted Vegetable Pasta: Roast a variety of vegetables, such as broccoli, cauliflower, and brussels sprouts, then toss them with cooked pasta and a creamy sauce.

• Seafood Pasta: This light and flavourful pasta dish is perfect for a weeknight meal. Just cook pasta, then add cooked shrimp, scallops, or mussels, and a simple tomato sauce.

Sheet Pan Dinners

Sheet pan dinners are a great way to get a complete meal on the table in one go. Merely toss your ingredients on a sheet pan and roast in the oven.

• Roasted Chicken and Vegetables: Roast chicken thighs or breasts with a variety of vegetables, such as potatoes, carrots, and Brussels sprouts.

• Salmon with Roasted Vegetables: Roast salmon fillets with a variety of vegetables, such as asparagus, broccoli, and cherry tomatoes.

• Steak and Potatoes: Roast steak and potatoes with a variety of herbs and spices.

Tips for Easy Weeknight Dinners

• Meal Prep: Spend a few hours on the weekend prepping ingredients, such as chopping vegetables and cooking grains. This will save you time during the week. If you need more help with this, read our blog on Prep Weekly Meals with Vinod Cookware.
• Stock Your Pantry: Keep your pantry stocked with pantry staples, such as canned tomatoes, beans, pasta, and rice.
• Use Pressure Cooker: A pressure cooker is a great way to make hearty meals without a lot of effort and in efficient time.
• Don't Be Afraid to Use Frozen Vegetables: Frozen vegetables are just as nutritious as fresh vegetables and can save you time.
• Make a Double Batch: When you make a favourite recipe, make a double batch and freeze half for a future meal.