How to make Dubai Chocolate at Home

Whoever hasn’t heard about the Dubai Chocolate is definitely living under a rock. This viral decadent chocolate has captured imaginations globally, making this the perfect moment to explore the magic of crafting this luxurious dessert right in your own kitchen. As the scent of cocoa fills the air and anticipation builds for International Chocolate Day on July 7th, make a sweet stir with this Dubai chocolate recipe right in your kitchen. 

What is Dubai Chocolate?

This is for the people who are not aware of the beauty that Dubai Chocolate is. Now, if you're already a connoisseur, a veteran of the Dubai Chocolate fan club, or just someone who's seen it all over your feed and knows exactly what we're talking about – you brilliant, well-informed human, you can totally skip ahead to the good stuff (the recipe!) below. No judgment here, just pure chocolatey understanding!

Dubai Chocolate has an exquisite texture and rich flavour profile, and it is more than just a chocolate bar. It's a delightful experience: a crisp, delicate crunch that gives way to a smooth, nutty inside, all wrapped up in really good chocolate. And thankfully, it’s entirely achievable for the home chef.

Here’s how you can create your own luxurious Dubai Chocolate, with a little help from your trusted Vinod Cookware companions.

Ingredients: 200g high-quality chocolate (milk, dark, or a blend, depending on preference), 100g kataifi pastry (shredded phyllo dough), a pinch of sea salt, 150g pistachio cream or unsalted pistachio butter, 2 tablespoons tahini, and 2 tablespoons melted unsalted butter.

Equipment You'll Love from Vinod Cookware:

• Vinod Platinum Triply Stainless Steel Frypan: Ideal for toasting kataifi evenly and achieving that perfect golden crispness. It’s even heat distribution prevents scorching, a common pitfall when working with delicate pastry.

• Vinod Hard Anodised Saucepan: Perfect for gently melting your chocolate, ensuring a smooth, lump-free consistency without overheating. The robust build and even heating will make tempering a lot easier.

Method:

1. Prepare the Kataifi: Begin by gently shredding the kataifi pastry if it’s not already in fine strands. In your Vinod Platinum Triply Stainless Steel Frypan, melt the unsalted butter over medium-low heat. Add the shredded kataifi and toast it. Stir continuously with a spatula until it turns golden brown. Once toasted, transfer it to a bowl and let it cool completely.

2. Prepare the Pistachio Filling: In a separate bowl, combine the pistachio cream (or butter) with the tahini. Add the cooled, toasted kataifi and mix thoroughly until the kataifi is fully coated.

3. Melt the Chocolate: Using your Vinod Hard Anodised Saucepan over a very low heat or a double boiler, gently melt the chocolate, stirring occasionally until smooth and glossy. Avoid high heat to prevent the chocolate from seizing or burning.

4. Assemble Your Dubai Chocolate:

• Spoon a small amount of melted chocolate into the silicone mold. Using the back of a spoon, spread the chocolate thinly up the sides of the mold to create a shell. Ensure the coating is even to avoid weak spots. Allow this initial layer to set briefly in the refrigerator (5-10 minutes).

• Once the first layer is firm, spoon the pistachio and kataifi filling over the chocolate filling, pressing it down gently but firmly. Don’t overfill.

• Pour the remaining melted chocolate over the filling, ensuring it completely covers the pistachio mixture and seals the base of the chocolate bar. Gently tap the mold to release any air bubbles and ensure an even top layer.

5. Chill and Enjoy: Place the mold in the refrigerator for at least 30-60 minutes, or until the chocolate is completely set and firm. Once solid, carefully demold your exquisite Dubai Chocolate bars. 

Vinod Cookware is proud to equip your kitchen with the kitchen essentials that make such culinary adventures possible. From the precision of our Triply Stainless-Steel range to the durability of our Hard Anodised products, we ensure your cooking journey is smooth, efficient, and enjoyable.

Visit our website to explore our range of premium kitchen solutions that empower your culinary creativity.