Why Every Kitchen Needs a Vinod Cast Iron Tawa?

The culinary scenes of the United Kingdom are getting more diverse and constantly evolving due to global influences. This is best reflected by the warm embrace of the popular Indian cookware called a tandoor and cooking style called ‘tandoori’. There is yet another traditional cookware that is popular in South Asia which is gaining popularity due to its sheer convenience. A Cast Iron Tawa is quite essential to the Indian style of cooking. This curve-shaped metal pan is used to cook a variety of flatbreads such as chapatis, parathas, dosas, and uttapams and is versatile enough to even cook pancakes, crepes, and pizzas!

What is a Tawa?

For those who are unfamiliar with South Asian cooking, a tawa is a flat but slightly concave disc-shaped pan traditionally used in Indian cuisine for making dosas and also cooking flatbreads like roti and paratha. Unlike a frying pan, the tawa's wide, shallow surface allows for easy flipping and maneuvering of the dough, perfecting that satisfyingly round shape.   

Tawas are made from a variety of metals such as stainless steel, hard anodised aluminium, and cast iron. One can also find a non-stick tawa in the kitchenware market. However, if you are passionate about authentic cooking and value quality and durability above all else, Vinod Cast Iron Tawa is the perfect cookware for you. Here’s why every kitchen needs a Cast Iron Tawa from Vinod Cookware.

Why Choose Cast Iron?

Cast Iron Cookware has been a trusted companion in kitchens for centuries. Its durability, exceptional heat retention, and even heat distribution properties make it an ideal cookware for a wide range of cooking techniques, from frying to roasting.

When you cook with a cast iron tawa from Vinod Cookware, you are not just preparing a meal but you are participating in a culinary legacy that has stood the test of time. 

Apart from its heat retention and distribution properties, here's why a cast iron tawa from Vinod Cookware deserves a place on your stovetop:

• Pre-Seasoned for Effortless Use: Unlike traditional cast iron, which requires a seasoning process before use, Vinod Cookware has a range of cast iron tawas that are pre-seasoned, saving you time and effort. This invisible layer protects the cast iron and enhances its non-stick properties over time.
• Versatility Beyond Flatbreads: While the cast iron tawa excels at cooking flatbreads, it's incredibly versatile. Use it to sear steaks, fry vegetables, cook pancakes and omelettes, or even bake pizzas with a delightfully crispy crust. Its wide surface accommodates a variety of dishes, making it a true kitchen multitasker.   
• Durable and Built to Last: Cast iron is renowned for its durability. With proper care, Vinod Cookware's cast iron tawas can be a cherished kitchen companion for generations. It's resistant to warping and chipping, making it ideal for everyday cooking.   
• Suitable for Most Heat Sources: The tawa from Vinod Cookware comes in two variants: the Vinod Legacy Pre-Seasoned Cast Iron Dosa Tawa (28cm) and the Vinod Legacy Pre-Seasoned Cast Iron Roti Tawa (26cm). The former is compatible and the latter is suitable for use on gas, electric, and even induction hobs, offering maximum flexibility in your kitchen.
• Health Benefits: Beyond its superior cooking performance and versatility, cast iron cookware offers health benefits as well. Unlike non-stick pans, which can release harmful chemicals when overheated, cast iron is a natural material that doesn't pose any health risks. Cooking with cast iron can even increase the iron content of your food, which is especially beneficial for those with iron deficiencies.

The last thing to consider is that in the era where adopting a sustainable lifestyle is the need of the hour, choosing durable and long-lasting cookware products like cast iron tawa is an eco-friendly decision. By investing in cookware that doesn’t need frequent replacement, you reduce waste and contribute to a more sustainable lifestyle.

This exceptional cookware piece can elevate your cooking experience, from perfect flatbreads to sizzling steaks and everything in between. Embrace the tradition of cast iron and discover the joy of cooking with a tool that's as reliable as it is rewarding.