Deep Kadai with Glass Lid (Induction friendly)

The Vinod Zest Non-Stick Deep Kadai (Wok) is designed to deliver reliable performance for everyday meals while promoting healthier, low-oil cooking. Made with a triple-layer scratch-resistant non-stick coating, it allows food to release easily with minimal oil. The thick aluminum body ensures quick, even heating to prevent hot spots and burning. This kadai is compatible with both gas stoves and induction cooktops, offering flexibility across modern kitchens.

The non-toxic, PFOA-free coating ensures safe cooking without harmful chemicals, making it ideal for everyday dishes like creamy tomato pasta, sautéed greens, garlic butter mushrooms, or vegetable stir-fries. The non-stick surface allows for easy slide off the cookware, reducing mess and cleanup. Whether you're preparing a chicken casserole, browning mince for shepherd’s pie, or simmering a spiced lentil stew, the deep design and even heat distribution help lock in flavor and nutrients. The heat-resistant riveted handles provide a secure grip, while the tempered glass lid with a steam release vent allows for effortless monitoring and moisture control.

Easy to clean and maintain, this kadai's smooth surface resists grease and buildup—simply wash with a sponge and soapy water. Its robust construction and metal utensil-safe coating make it perfect for daily use without worry. Stylish, practical, and built for everyday versatility, this non-stick kadai is a smart choice for kitchens that value healthier cooking without compromising on flavor or convenience.

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