Kadai with Glass Lid (Induction friendly)

The Vinod Non-Stick Kadai is designed to bring effortless performance and healthy cooking into your everyday kitchen routine. Built with a triple-layer non-stick coating, it allows for cooking with minimal oil while resisting scratches for long-term use. Its thick aluminum construction ensures even heat distribution, preventing burning and helping your food cook thoroughly and efficiently. The kadai is compatible with both gas and induction cooktops, making it a practical choice for any kitchen.

Free from PFOA, heavy metals, and harmful chemicals, the non-stick surface ensures safe and hygienic cooking every time. Its smooth finish allows for easy slide off the cookware, so food transfers effortlessly from pan to plate. It’s ideal for a variety of everyday meals—from creamy vegetable risotto and tomato-based pasta sauces to hearty chickpea stews or pan-roasted gnocchi with garlic butter. The heat-resistant riveted handles provide a comfortable grip, giving you full control even while cooking at high temperatures.

Maintenance is simple thanks to its easy-clean surface—a soft sponge and mild detergent are all you need. The scratch-resistant coating also allows safe use of metal utensils without damaging the non-stick layer. Whether you're prepping a quick midweek dinner or experimenting with weekend recipes, this non-stick kadai offers the perfect balance of style, safety, and performance—making it an essential part of any kitchen setup.

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