Kadai with Glass Lid

The Vinod Stainless Steel Kadai with Toughened Glass Lid is designed for durability, efficiency, and everyday convenience. Crafted from high-quality stainless steel, it is non-toxic, non-reactive, and corrosion-resistant, ensuring safe and long-lasting use. The SAS bottom, with an aluminum core, provides even heat distribution, preventing hotspots and ensuring uniform cooking. Its sturdy riveted handles offer a secure grip, while the toughened glass lid with a steam vent help retain moisture and allow for easy monitoring.

This versatile stainless steel kadai is perfect for preparing a variety of dishes, from classic stews and creamy curries to stir-fried vegetables and hearty casseroles. The wide base and deep design make it ideal for browning meats for shepherd’s pie, simmering a rich tomato-based pasta sauce, or slow-cooking fragrant biryanis. Whether you're sautéing onions for a Sunday roast, tossing a quick stir-fry, or making a batch of crispy fried potatoes, this kadai delivers consistent results. The glass lid locks in heat and moisture, making it perfect for simmering soups, cooking lentils, or braising meats until tender.

Designed for modern kitchens, the Vinod Stainless Steel Kadai is compatible with gas, induction, ceramic, and infrared cooktops. Its sleek, polished finish ensures long-lasting performance, while its sturdy construction makes it a reliable addition to any cookware collection. Whether for everyday meals or special occasions, this kadai delivers effortless cooking and exceptional results.

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