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The Vinod Hard Anodised Deep Frypan is crafted from thick, high-grade virgin aluminium that has undergone a hard anodisation process, making the surface extremely durable, non-reactive, and resistant to daily wear. The matte black finish not only adds a sleek look but also improves heat absorption for quicker, more energy-efficient cooking. Its hard anodised surface resists scratches and stains, keeping the frypan looking like new. Fitted with sturdy riveted handles for a secure grip and a clear tempered glass lid to help retain moisture and monitor your food, this frypan is compatible with both gas and induction cooktops—making it a smart choice for all modern kitchens.
Perfect for a variety of everyday meals, this deep frypan is ideal for preparing stir-fried vegetables, frying fish, or cooking thick, flavourful gravies. Its deep sides allow for versatile use—from sautéing chicken pieces and browning minced meat to frying onions for a curry base or preparing a full English breakfast. It's equally suited for UK favourites like fried halloumi, bangers and mash toppings, or spicy potato hash. Whether you're tossing pasta in sauce or crisping up tofu for wraps, this frypan delivers even heat and consistent cooking.
Built for everyday use, the Vinod Hard Anodised Frypan is non-reactive—safe for acidic ingredients like tomatoes, lemon, or vinegar. The induction- and gas-compatible base makes it adaptable to any kitchen, while the tempered glass lid adds convenience. With lasting performance and easy maintenance, it's an essential for any home cook who values versatility and reliability.
Base | Gas Compatible and Induction Compatible |
---|---|
Material | Hard Anodised |
Dishwasher Safe | No |
Package Content (1.U) | 1 N Deep Frypan and 1 N Glass lid |
Warranty Details | 24 Months Warranty |
Dimension (cm.) | L x W x H - 42.2 x 24.5 x 5.5 |
Weight (kg.) | 1.255 |
Manufactured By | Vinod Cookware, S No. 13/2 , 14 & 51/1, Village : Shelvali Taluka - Palghar Thane, Maharashtra 401404. |
Country of Origin | India |