Vinod Hard Anodised Deep Frypan with Lid

The Vinod Hard Anodised Deep Frypan is made from thick, high-grade virgin aluminium that undergoes a hard anodisation process, giving it a durable, non-reactive, and long-lasting surface. The sleek black finish enhances heat absorption for faster and more energy-efficient cooking, while resisting scratches, stains, and everyday wear. Designed for gas stove use, this frypan features sturdy riveted handles for a strong and comfortable grip. The clear tempered glass lid allows you to monitor your food without lifting it, preserving flavour and moisture during cooking.

Ideal for a wide range of everyday dishes, this deep frypan is perfect for sautéing vegetables, pan-frying fish fillets, or preparing rich gravies and curries. Its depth makes it excellent for shallow frying, tossing stir-fried noodles, or searing marinated chicken for wraps and rice bowls. It’s also well-suited for UK favourites like pan-fried sausages, garlic butter mushrooms, or even preparing fillings for cottage pies or chicken and leek bakes. Whether it’s a quick midweek stir-fry or a slow-cooked vegetable medley, this frypan delivers consistent results every time.

Gas stove compatible and built to endure, the Vinod Hard Anodised Deep Frypan is non-reactive, making it ideal for acidic ingredients like tomato-based sauces or lemon-infused dishes. The tempered glass lid offers added functionality, while the hard anodised surface ensures minimal maintenance and long-term reliability. Perfectly combining durability, design, and performance, this frypan is a staple for busy home kitchens.

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