Vinod Hard Anodised Deep Kadai with Lid

The Vinod Hard Anodised Kadai is made from thick, high-grade virgin aluminium that has undergone an anodisation process, making the surface extremely strong, durable, and resistant to wear. This process makes the material twice as hard as stainless steel, ensuring even heat distribution, long-lasting durability, and a non-reactive surface that is safe for everyday cooking. The matte black finish enhances heat absorption for faster cooking and resists scratches, stains, and warping—keeping the kadai looking as good as new over the years. Sturdy riveted handles provide a secure grip, while the see-through tempered glass lid helps retain moisture and lets you monitor your dish without lifting the lid. Suitable for gas stoves, this kadai combines function with modern design, ideal for kitchens.

From simmering a rich Chicken Balti to frying crispy fish for homemade Fish and Chips, this kadai brings versatility to the forefront. Its deep, rounded design is perfect for preparing hearty stews, sautéing vegetables for Sunday roasts, or cooking spiced lentils and curries. Whether you’re slow-cooking mince for Cottage Pie or quickly tossing up a stir-fry, the kadai delivers consistent heat and excellent results. It’s a go-to piece for both traditional favourites and modern meals.

Built to meet the demands of busy kitchens, the Vinod Hard Anodised Kadai offers superior strength and performance. The hard anodised surface is non-reactive, making it ideal for acidic ingredients like tomatoes and vinegar. Available in various sizes, it suits both small and large families. Low-maintenance and built to last, it’s a must-have for anyone who values durability, ease, and dependable cooking performance in their cookware.

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