Vinod Hard Anodised Deep Kadai (Induction Friendly)

The Vinod Hard Anodised Kadai is made from thick, high-grade virgin aluminium that has undergone an anodisation process, making the surface extremely strong, durable, and resistant to wear. This process makes the material twice as hard as stainless steel, ensuring even heat distribution, long-lasting performance, and a non-reactive surface that is safe for everyday cooking. The matte black finish enhances heat absorption for faster, energy-efficient cooking and resists scratches and stains over time. Built with riveted handles for a firm grip and a see-through tempered glass lid for easy monitoring, this kadai is compatible with both gas and induction cooktops—perfect for modern, versatile kitchens.

Whether you’re slow-cooking a fragrant chicken curry, sautéing mixed vegetables, or deep-frying snacks like pakoras or fritters, this kadai delivers consistent results. Its deep, spacious design is ideal for making dals, stir-fried noodles, biryanis, or even hearty one-pot meals. From searing tofu to preparing gravies, it supports a wide range of cooking styles—from quick stir-frying to gentle simmering—making it an essential tool for everyday meals and festive cooking alike.

Built to meet the demands of active kitchens, the Vinod Hard Anodised Kadai offers durability and ease without compromise. The non-reactive surface handles acidic ingredients like tomatoes and tamarind without affecting taste or colour. Available in multiple sizes to suit different family needs, it’s a reliable, low-maintenance addition that combines performance, safety, and long-lasting style.

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