Vinod Hard Anodised Tadka Pan

The Vinod Hard Anodised Tadka Pan is crafted from thick, high-grade virgin aluminium that undergoes a hard anodisation process, making it exceptionally strong, non-reactive, and durable. Its hard anodised surface ensures quick and even heat distribution while resisting scratches and stains. The improved food-safe finish poses no harm to food, and its sturdy base makes it a reliable tool for everyday use. Designed exclusively for gas stoves, this pan is compact yet powerful—perfect for enhancing the final touch of your dishes.

This tadka pan is ideal for tempering spices and adding rich, aromatic flavours to your cooking. Whether you're finishing a classic Indian dal with sizzling mustard seeds and garlic, adding tempered curry leaves to a coconut chutney, or crisping spices for a lentil soup, this pan does it with ease. It’s also handy for melting butter or ghee, browning onions for gravies, or infusing oil with herbs to drizzle over roasted vegetables or soups—popular in both Indian and UK-style home kitchens.

Gas stove compatible and built to last, the Vinod Hard Anodised Tadka Pan is a must-have for anyone who values depth of flavour in everyday meals. Compact in size but big on performance, it's easy to handle, easy to clean, and indispensable for giving your food that perfect finishing touch

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