Vinod Hard Anodised Handi with Lid (Induction Friendly)

The Vinod Hard Anodised Belly Shape Handi is crafted from thick, high-grade virgin aluminium that has undergone a hard anodisation process, giving it a strong, durable, and long-lasting surface. Its curved belly shape ensures excellent heat circulation and retention, while the sleek matte black finish enhances heat absorption, making cooking faster and more energy-efficient. The hard anodised surface resists stains, scratches, and corrosion, keeping it looking new over time. With sturdy riveted handles for safe handling and a classic stainless steel lid, it transitions beautifully from stovetop to table. This handi is compatible with both induction and gas cooktops, offering modern flexibility.

Perfect for preparing rich, flavourful meals, this handi is ideal for biryanis, dals, and curries, as well as UK-style favourites like beef stew, lentil hotpot, or creamy mushroom stroganoff. Its deep, rounded shape makes it excellent for slow-cooked dishes, allowing ingredients to simmer evenly and retain their full flavour. Whether you're crafting a comforting shepherd’s pie filling, a spicy vegetable curry, or even poaching fish in a light broth, the handi ensures consistent, delicious results.

Designed for daily use, the Vinod Hard Anodised Handi is non-reactive and safe for cooking acidic ingredients like tomatoes and lemon-based sauces. Easy to clean and low maintenance, it combines modern performance with a timeless design. Whether you’re cooking Indian classics or hearty Western meals, this handi is a versatile addition to every kitchen.

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