Vinod Platinum Triply Stainless Steel Extra Deep Kadai with Lid

The Vinod Platinum Kadai, made in India, is crafted with premium triply stainless steel, ensuring durability, safety, and performance. Its three-layer construction features a food-grade 18/8 stainless steel interior for toxin-free cooking, an aluminum core for even heat distribution, and a 430 magnetic stainless steel exterior for compatibility with all cooktops, including induction. Designed with dual riveted handles on both sides, this kadai combines practicality with an elegant design, making it ideal for both home cooks and professional chefs.

Engineered for efficient cooking, the aluminum core ensures uniform heat distribution, eliminating hot spots and reducing cooking time by 20%. Perfect for preparing UK-inspired dishes, it preserves up to 85% of nutrients while requiring minimal oil. The scratch-resistant, rust-free surface ensures long-lasting durability, while the sturdy handles offer a secure grip for safe handling. Its 360° all-clad induction base is compatible with gas, halogen, electric, and vitro-ceramic cooktops, offering up to 30% energy savings. A mirror-polished exterior and premium finish interior add a touch of sophistication, while flared rims allow mess-free pouring.

Ideal for cooking hearty stews, sautéing root vegetables, preparing butter chicken curry, or simmering stews, the Vinod Platinum Kadai delivers consistent, flavorful, and nutrient-rich results. Its Natural Stick-Resistance properties ensure easy food release, and its dishwasher-safe design adds convenience. Whether crafting a comforting winter meal or experimenting with classic British recipes, this kadai offers exceptional performance every time.

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