Vinod Popular Non Stick Kadai (Induction Friendly)

The Vinod Popular Non-Stick Kadai is crafted for daily cooking convenience, combining durability, safety, and ease of use. Built with a triple-layer non-stick coating, it enables low-oil cooking, making your meals lighter and healthier. The thick aluminum base ensures even heat distribution, preventing hotspots and allowing your food to cook evenly every time. Compatible with both gas and induction cooktops, this kadai (wok) adapts easily to any kitchen setup.

Free from PFOA, heavy metals, and harmful chemicals, the coating is safe, long-lasting, and easy to maintain. Its non-stick surface allows for easy slide off the cookware, making serving and cleanup effortless. Its deep, versatile design is perfect for preparing everyday meals like creamy mushroom stroganoff, stir-fried vegetables, spiced lentils, or one-pan pasta dishes. Whether you're making a quick brunch or a slow-cooked dinner, the kadai handles it all with ease. The heat-resistant riveted handles ensure a firm and secure grip, offering safety and comfort while cooking.

Cleaning is a breeze thanks to its smooth, non-stick surface—just a soft sponge and some soapy water will keep it looking new. The scratch-resistant coating also makes it safe to use with metal utensils. Designed for effortless cooking and easy upkeep, this non-stick kadai is an ideal addition to every modern kitchen—perfect for those who love preparing delicious, everyday meals without the hassle.

Additional Information