Quick Spring Break Recipes with Vinod Cookware

Spring break brings opportunities for family time, which means more joy in being in the kitchen with your kids. There's a special bond that comes with the physical closeness and the satisfaction of working together to create something delicious and healthy. It's sure to fill you with happiness. Spring break offers the perfect chance to take things slow, don some aprons, and gather around for tasty snacks, lunch boards, and desserts. What better way to celebrate spring break and family time than with delicious home-cooked meals made with fresh, seasonal ingredients?

From hearty soups and stews to light and refreshing salads, let's explore some mouthwatering dishes that you can whip up in no time with the help of Vinod Cookware.

Spring Vegetable Soup:
Start your spring break on a light and healthy note with a vibrant Spring Vegetable Soup. Bring together the family to chop their favourite spring vegetables. Take Vinod Hard Anodised Deep Kadai (Stockpot), sauté onions, carrots, celery, and leeks until softened, then add vegetable broth, diced potatoes, and chopped spring vegetables such as peas, asparagus, and spinach. Simmer until the vegetables are tender, then season with salt, pepper, and fresh herbs like parsley or chives. Serve with crusty bread for a satisfying meal celebrating the best spring produce.

Lemon Herb Roast Chicken:
For a classic springtime dish that's sure to impress, try making Lemon Herb Roast Chicken in a roasting pan. The kids can help with rubbing a whole chicken with a mixture of minced garlic, chopped herbs like rosemary and thyme, lemon zest, and olive oil, then roast in the oven until golden and crispy. The high sides of the roasting pan ensure that the chicken cooks evenly and retains its juices, resulting in tender and flavourful meat. Serve it alongside roasted vegetables for a classic springtime feast.

Smoked Salmon and Asparagus Quiche:
Put a springtime twist on a traditional quiche by incorporating smoked salmon and asparagus. In a pie dish, prepare a flaky pie crust using store-bought pastry or homemade dough, then fill it with a mixture of beaten eggs, cream, smoked salmon, blanched asparagus, and grated cheese. Bake until the filling is set and the crust is golden brown, then slice and serve for a delicious brunch or light lunch option that's bursting with flavour.

Spring Pea Risotto:
Dive into a bowl of creamy Spring Pea Risotto made in a Vinod Platinum Triply Saucepan. With its triple-layered construction for even heat distribution, this saucepan is perfect for achieving the perfect risotto consistency.  Sauté onions and garlic in butter until translucent, then add Arborio rice and cook until lightly toasted. Gradually add vegetable broth, stirring constantly, until the rice is cooked through and creamy. Stir in fresh or frozen peas, grated Parmesan cheese, and chopped mint or basil for a burst of freshness. Serve immediately with a sprinkle of extra Parmesan on top.

Rhubarb Crumble:
Indulge your sweet tooth with a classic Rhubarb Crumble. Combine chopped rhubarb with sugar and a splash of orange juice, then spread in the baking dish. In a separate bowl, mix flour, oats, brown sugar, and butter until crumbly, then sprinkle over the rhubarb mixture. Bake until the rhubarb is bubbling and the topping is golden brown and crispy. Serve warm with a scoop of vanilla ice cream for a comforting spring dessert.

Whether you're cooking for family and friends, or simply treating yourself, Vinod Cookware has everything you need to make your spring break memorable and delicious. We hope you and your family enjoy making some of these family favourites together during the spring break. So why wait? Grab your Vinod Cookware and start cooking up a storm—it's time to savour the flavours of spring!